Know the difference between a good cook and a great chef? Oh, about a pound of butter.
We all know the secret of what the addition of a little blob of butter can do to just about anything, from soups to roasted veggies. When you put a pound of butter into your butter dish, instead of leaving that rectangular baby intact, cut it randomly into assorted sized blobs. Then, anytime you want to add a blob for that extra flavor and coveted ‘fat feel’, just grab the size blob you’re looking for. No knife required.