May 19, 2011

Measuring Cups and Spoons

So many people keep a coffee measure in their coffee tin. But for some reason, they just stop there. What I recommend, is go to the 99¢ store and buy a bunch of measuring cups/spoons. Then, keep them in all the foods you use often (or not even so often). I keep a half cup in with my rice (I usually make 1.5 cups at a time), in my sugar, flour, barley, quinoa, etc. A half teaspoon in my baking powder, baking soda, etc. It's both the convenience of not taking those extra steps to get the utensil, and then of course, no need to wash it after.